Yuzu Espresso Tonic

Yuzu Espresso Tonic

Yuzu Espresso Tonic. Ingredients, preparation and serving ideas for your KOTSAM recipe.

A layered iced coffee drink with bittersweet tonic and citrus yuzu.

Tips

Serve in a clear glass with lemon or mint. For more sweetness, add a teaspoon of honey or a little cane syrup. Add lemon or lime juice for a stronger citrus note.

Yuzu Espresso Tonic Recipe

Servings: 1 drink

Ingredients

  • A double espresso or your preferred strong coffee
  • 2–3 tsp yuzu tea concentrate or yuzu marmalade
  • Tonic water
  • Plenty of ice

Method

  • Prepare a double espresso; cold brew or filtered coffee is an alternative.
  • Put 2–3 tsp yuzu concentrate or marmalade into a tall glass.
  • Fill with ice, then add tonic until the glass is about two-thirds to three-quarters full.
  • Carefully pour the coffee over the ice and tonic to create layers.

Products used

  • KOTSAM Yuzu Tea with Honey 1 kg KOTSAM Yuzu Tea 1 kg — product and yuzu fruit

    KOTSAM Yuzu Tea with Honey 1 kg

    Regular price
    €17,27 EUR
    Unit price
    €17,27  per  kg
Flavors:
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