Summer Citrus Yuzu Dip

Summer Citrus Yuzu Dip

Summer Citrus Yuzu Dip. Ingredients, preparation and serving ideas for your KOTSAM recipe.

A creamy, gently spicy citrus dip for vegetables, roast potatoes, grilled meat or bread. The KOTSAM Yuzu concentrate used here contains honey.

Tips

For a thicker texture, add a teaspoon of mayonnaise. For a richer version, mix sour cream and mascarpone in a 1:1 ratio. Use as a dressing for Asian-style salads with mango or rice noodles.

Vegetable sticks with yuzu dip

Summer Citrus Yuzu Dip Recipe

Ingredients

  • 200 g sour cream, or Greek yogurt
  • 1 tbsp KOTSAM Yuzu, including peel pieces
  • A pinch of chili flakes or finely chopped fresh chili
  • A few drops of lime or lemon juice
  • Salt and freshly ground pepper
  • Chopped mint or coriander, optional

Method

  • Mix the sour cream or yogurt with KOTSAM Yuzu, leaving some yuzu pieces whole for texture.
  • Add chili, citrus juice, salt and pepper. Optionally stir in mint or coriander.
  • Refrigerate for at least 30 minutes.
  • Serve in a bowl with a little yuzu and chili on top. Pair with fresh vegetables, roast cauliflower, fish, chicken or tofu.

Products used

  • KOTSAM Yuzu Tea with Honey 1 kg KOTSAM Yuzu Tea 1 kg — product and yuzu fruit

    KOTSAM Yuzu Tea with Honey 1 kg

    Regular price
    €17,27 EUR
    Unit price
    €17,27  per  kg
Flavors:
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