Salmon with KOTSAM Yuzu

Salmon with KOTSAM Yuzu

Salmon marinated in a chilled soy-and-yuzu sauce with ginger. Ingredients for two servings; this is an uncooked salmon preparation.

Salmon marinated in a chilled soy-and-yuzu sauce with ginger. Ingredients for two servings; this is an uncooked salmon preparation.

Tips

Keep the salmon refrigerated during marinating and use fish intended for raw dishes. The citrus marinade does not cook the fish. Discard marinade that has contacted raw salmon.

Salmon with KOTSAM Yuzu Recipe

Servings: 2 servings

Ingredients

  • About 300 g salmon intended for raw preparation
  • 100 ml soy sauce
  • 50 ml water
  • 3 tbsp KOTSAM Yuzu
  • 2 tbsp white wine, optional
  • 1 tbsp lemon juice or a little mild vinegar
  • 1 tsp minced garlic
  • 2–3 slices fresh ginger
  • 5–6 peppercorns
  • Sesame, fresh pepper or onion, rice, seaweed or soft-boiled eggs to serve, optional

Method

  • Cut the salmon into pieces about 0.5–1 cm thick and 4–5 cm wide. Pat dry.
  • Put soy sauce, water, optional wine, KOTSAM Yuzu, garlic, ginger and peppercorns in a saucepan and bring to the boil over medium heat.
  • Turn off the heat and stir in lemon juice. Cool to room temperature, then refrigerate until completely chilled.
  • Put salmon in a clean glass container, cover with the chilled marinade, close and refrigerate for 6–12 hours.
  • Remove the salmon from the marinade and garnish with sesame, fresh pepper or onion. Serve over rice, on salad leaves or on baguette slices.

Products used

  • KOTSAM Yuzu Tea with Honey 1 kg KOTSAM Yuzu Tea 1 kg — product and yuzu fruit

    KOTSAM Yuzu Tea with Honey 1 kg

    Regular price
    €17,27 EUR
    Unit price
    €17,27  per  kg
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