Chicken Wings with Yuzu

Chicken Wings with Yuzu

Crisp chicken wings coated in a sweet citrus yuzu glaze, with sesame and spring onion.

Crisp chicken wings coated in a sweet citrus yuzu glaze, with sesame and spring onion.

Tips

For more yuzu aroma, add an extra teaspoon of jam at the end. Lemon jam is the source recipe's alternative. Serve with Korean pickled radish, salad or fries.

Chicken Wings with Yuzu Recipe

Ingredients

  • About 10 chicken wings
  • Salt and pepper
  • 3 tbsp yuzu jam
  • 1 tbsp lemon juice
  • ¼ onion, finely chopped
  • 2 garlic cloves, chopped
  • 2 tbsp soy sauce
  • 2 tbsp oil for the sauce
  • Vegetable oil for frying
  • Sesame seeds and chopped spring onion or chives to garnish

Method

  • Season the wings with salt and pepper and leave for 10 minutes.
  • Heat the frying oil to 170–180 °C. Fry the wings until cooked through and crisp, then drain on paper towels.
  • Heat the 2 tbsp oil in a pan and sauté the onion and garlic. Add yuzu jam, lemon juice and soy sauce; stir and simmer briefly.
  • Add the cooked wings and coat in the sauce. Heat for 2–3 minutes to form a glaze.
  • Garnish with sesame and spring onion or chives. Add a lemon or lime slice if desired.

Products used

  • KOTSAM Yuzu Tea with Honey 1 kg KOTSAM Yuzu Tea 1 kg — product and yuzu fruit

    KOTSAM Yuzu Tea with Honey 1 kg

    Regular price
    €17,27 EUR
    Unit price
    €17,27  per  kg
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