A refreshing blended yuzu dessert with lemon juice and ice.
Serve immediately after blending. Explore more yuzu recipes for ideas for refreshing drinks and desserts.
A tropical mojito with citrus yuzu, passion fruit, lime and mint. Makes one glass; white rum is optional. Read more
Salmon marinated in a chilled soy-and-yuzu sauce with ginger. Ingredients for two servings; this is an uncooked salmon preparation. Read more
Summer Citrus Yuzu Dip. Ingredients, preparation and serving ideas for your KOTSAM recipe. Read more
A creamy mango smoothie with citrus yuzu. Makes 1–2 servings. Read more
Cooler mornings and shorter days invite a small autumn ritual: a warm fruit drink, a quiet pause and an aroma... Read more
Seven everyday reasons to explore Korean KOTSAM concentrates, from a change of flavor to a small moment for yourself. Read more
Archived Czech announcement, originally published on 2025-11-15: KOTSAM Yuzu and Ginger 580 g at dm. Current availability is not confirmed... Read more
Four parts of KOTSAM’s story connect a Korean fruit-tea tradition with a manufacturer whose history began in 1965. Read more