Passion Fruit and Yuzu Lemonade

Passion Fruit and Yuzu Lemonade

A layered sparkling drink with KOTSAM Passion Fruit and Yuzu. Makes one glass.

A layered sparkling drink with KOTSAM Passion Fruit and Yuzu. Makes one glass.

Tips

The yuzu fruit pieces add texture. For more sweetness, add a little honey or agave syrup to the sparkling water. Serve in a clear glass or jug to show the layers. For a gentler version, use well-chilled still water instead of sparkling water.

Passion Fruit and Yuzu Lemonade Recipe

Servings: 1 glass

Ingredients

  • 2–3 tbsp KOTSAM Passion Fruit syrup
  • 2–3 tbsp KOTSAM Yuzu Tea
  • 1 glass of ice, preferably large cubes
  • 150–200 ml sparkling water, to taste
  • Optional: fresh mint, a lemon slice and a few pomegranate seeds

Method

  • Put the passion fruit syrup in a glass.
  • Carefully pour the yuzu concentrate over the syrup.
  • Fill the glass with ice to the rim.
  • Slowly pour sparkling water over the ice; use the back of a spoon for distinct layers.
  • Garnish with mint or lemon and optional pomegranate seeds. Serve layered or stir gently to combine.

Products used

Flavors:
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