KOTSAM Yuzu Milk Bubble Tea

KOTSAM Yuzu Milk Bubble Tea

KOTSAM Yuzu Milk Bubble Tea. Ingredients, preparation and serving ideas for your KOTSAM recipe.

Creamy milk tea with citrus yuzu and chewy tapioca pearls.

Tips

For more flavor, add a teaspoon of yuzu pulp on top. Oat milk adds a nutty, creamy note. For a dessert version, top with whipped cream and extra yuzu syrup.

KOTSAM Yuzu Milk Bubble Tea Recipe

Servings: 2 servings

Ingredients

  • 3–4 tbsp KOTSAM Yuzu Tea, including pulp, for 2 servings
  • ½ cup tapioca pearls
  • 1–2 black tea bags, such as Earl Grey or Darjeeling
  • 200 ml hot water for brewing
  • 200 ml milk or a plant-based drink, such as oat or soy
  • Ice as needed

Method

  • Cook the tapioca according to its package instructions, usually 5–10 minutes. Rinse with cold water and drain well.
  • Mix the pearls with 1 tbsp KOTSAM Yuzu.
  • Steep the tea bags in 200 ml hot water for 3–5 minutes. Cool to room temperature before adding milk; ice can speed cooling.
  • Put the flavored pearls into tall glasses. Add the remaining 2–3 tbsp yuzu to taste.
  • Pour in the cooled tea and milk. Add ice and stir gently with a spoon or straw.

Products used

  • KOTSAM Yuzu Tea with Honey 1 kg KOTSAM Yuzu Tea 1 kg — product and yuzu fruit

    KOTSAM Yuzu Tea with Honey 1 kg

    Regular price
    €17,27 EUR
    Unit price
    €17,27  per  kg
Flavors:
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