Cold Pasta with Green Mandarin
Chilled pasta with green mandarin, tsuyu, olive oil, tomatoes and herbs. Ingredients for two servings. Read more
Recipes
Hot Ginger Latte
Hot Ginger Latte. Ingredients, preparation and serving ideas for your KOTSAM recipe. Read more
Hot Apple Ginger: Two Serving Styles
Hot Apple Ginger: Two Serving Styles. Ingredients, preparation and serving ideas for your KOTSAM recipe. Read more
Hot Ginger Café Latte
Hot Ginger Café Latte. Ingredients, preparation and serving ideas for your KOTSAM recipe. Read more
Honey Ginger Yogurt with Fruit and Granola
A yogurt breakfast with KOTSAM Honey Ginger Tea, fruit and a crunchy topping. Read more
Pork in Green Mandarin Marinade
Pork with a green mandarin glaze, served with rice and fresh or briefly sautéed kimchi. Ingredients for two to three... Read more
Halloween Pomegranate Punch
A colorful party punch with KOTSAM Pomegranate Tea and blue Curaçao syrup. Makes about four servings. Read more
Yuzu and Passion Fruit Mojito
A tropical mojito with citrus yuzu, passion fruit, lime and mint. Makes one glass; white rum is optional. Read more
Apple Cinnamon Tea with KOTSAM Apple
Apple Cinnamon Tea with KOTSAM Apple. Ingredients, preparation and serving ideas for your KOTSAM recipe. Read more
Salmon with KOTSAM Yuzu
Salmon marinated in a chilled soy-and-yuzu sauce with ginger. Ingredients for two servings; this is an uncooked salmon preparation. Read more
Summer Citrus Yuzu Dip
Summer Citrus Yuzu Dip. Ingredients, preparation and serving ideas for your KOTSAM recipe. Read more
