Cold Pasta with Green Mandarin

Cold Pasta with Green Mandarin

Chilled pasta with green mandarin, tsuyu, olive oil, tomatoes and herbs. Ingredients for two servings.

Chilled pasta with green mandarin, tsuyu, olive oil, tomatoes and herbs. Ingredients for two servings.

Tips

Rigatoni holds the sauce; linguine gives a more delicate texture. Add olives, pickles, grilled chicken or shrimp if desired. Chill the finished pasta for another 10 minutes before serving. The sauce can also be used as salad dressing.

Cold Pasta with Green Mandarin Recipe

Servings: 2 servings

Ingredients

  • 180–200 g linguine, spaghetti or rigatoni
  • 4 tbsp KOTSAM Green Mandarin, with fruit pieces if desired
  • 2 tbsp tsuyu noodle sauce
  • 6 tbsp extra virgin olive oil
  • ½ tbsp chopped garlic
  • 6–8 cherry tomatoes, halved
  • Fresh basil, dill or mint to taste
  • 1 tsp lemon juice, optional
  • Freshly ground pepper
  • Salt for the pasta water

Method

  • Bring a large pan of water to the boil with 1 tbsp salt. Cook the pasta one minute less than the packet instructions, leaving it al dente.
  • Rinse immediately in cold water, briefly place in iced water and drain well.
  • Mix KOTSAM Green Mandarin with tsuyu, olive oil and garlic. Add chopped fruit pieces from the concentrate if desired.
  • Add optional lemon juice and season with pepper.
  • Toss the chilled pasta with the sauce, tomatoes and chopped herbs until evenly coated.
  • Arrange on plates and garnish with green mandarin pieces, herbs and tomatoes. Add a little olive oil, salt and pepper to taste.

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