Yuzu: Flavor, Ingredients and Uses

Yuzu is an aromatic Asian citrus whose flavor recalls lemon, grapefruit and mandarin. Its appeal in the kitchen begins with that distinctive combination.

A flavor worth discovering

The fruit has a tangy taste and a fragrant peel. Sweetness balances its citrus acidity in fruit preserves and drinks, while a lightly bitter note adds depth.

Fruit and concentrate

Fresh fruit, an extract and a sweetened concentrate are different products. For the exact ingredients and nutrition of KOTSAM yuzu concentrate, use the product label rather than assuming the values of fresh fruit apply to a drink.

Enjoying yuzu

Explore yuzu for its flavor and aroma in a cup or a dish. Adjust a concentrate with water to suit your taste; the product label gives the preparation and storage guidance.