Korean Yuzu Tea with Honey

Korean yuzu tea with honey combines fragrant citrus with gentle sweetness for a tangy, lightly bitter and rounded flavor.

Yuzu and the cheong tradition

Traditional yujacha is made from citrus preserved with sugar or honey and diluted with water. Thin fruit slices and peel give the preserve its recognizable aroma; sweetness balances the acidity.

A balance in the cup

The scent of yuzu accompanies its tartness and a subtle bitter finish. Honey contributes a softer sweet note in the KOTSAM product. Adjust the concentrate and water to the strength you enjoy.

Easy to prepare

Stir the ready-made concentrate into hot water for a warm drink or cold water for a chilled version. The exact ingredient list and storage instructions are on the product label.