KOTSAM Passion Fruit Tea and Korean Tradition

Passion fruit brings a tropical aroma to a modern interpretation of Korean cheong drinks.

Tropical fruit, Korean name

Passion fruit is called baekhyanggwa (백향과) in Korea. Combining fruit with a sweet cheong-style base connects its sweet-tart flavor with a Korean fruit-drink tradition.

One concentrate through the seasons

Mix with warm water for tea or cold water and ice for lemonade and cocktails. Its tropical taste also suits a sauce, glaze or topping for desserts, yogurt and pancakes.

From a drink to a dish

Use a little in a salad dressing or explore it with other ingredients. The same concentrate can change with the season and occasion; adjust to taste and follow the product label.