How to Enjoy KOTSAM Pomegranate Tea

Enjoy KOTSAM pomegranate concentrate hot or cold, explore its sweet-tart flavor in the kitchen, and make a layered pomegranate and grapefruit parfait.

Hot or cold

Stir 35 g of concentrate into 250 ml of hot or cold water. Adjust the amount of water to taste; add ice for a chilled drink.

Ideas for the kitchen

Use as a spread, in gingerbread, macarons and cakes, or in dressings, sauces and marinades. It also pairs with yogurt and ice cream.

Pomegranate and Grapefruit Parfait

Ingredients

• Seeds from half a pomegranate
• 1 plain yogurt
• 3 tablespoons chia seeds
• 50 g granola
• 15 g chopped pistachios
• 2–3 tablespoons KOTSAM grapefruit concentrate

Method

1. Stir the chia seeds into the yogurt. Let stand for at least 15 minutes, or leave overnight in the refrigerator.
2. Remove the pomegranate seeds and discard the bitter white membranes. Mix the seeds with the grapefruit concentrate.
3. Layer half the granola, chia yogurt, pomegranate seeds and pistachios in a glass.
4. Add the remaining yogurt and granola, then finish with the remaining pomegranate seeds and pistachios.

Serving tips

Adjust drink strength to suit the sweet-tart flavor. The parfait combines fresh pomegranate with grapefruit concentrate. Follow the packaging instructions for storage.