How to Enjoy KOTSAM Aloe Vera Tea

KOTSAM Aloe Vera offers a gentle, fresh flavor with a mild bittersweet note. Try it hot, chilled or in the kitchen.

Hot or cold

Stir one spoonful (35 g) of concentrate into 250 ml hot or cold water. Adjust water to taste. For an iced drink, add fresh fruit and ice; optionally balance the flavor with honey or lemon.

Ideas for the kitchen

Use KOTSAM concentrates with bread and desserts, in gingerbread, macarons or cake batter, or in smoothies, dressings, sauces and marinades.

Aloe Vera and Cucumber Cooler

Ingredients

• 500 ml prepared aloe vera tea
• 1 medium cucumber, peeled and thinly sliced
• 1 tbsp fresh lemon juice
• Ice, as needed
• Fresh mint for garnish
• Lemon or lime slices, optional

Method

1. Prepare the aloe vera tea according to the pack instructions, let it cool, then refrigerate.
2. Peel the cucumber and slice thinly, into rounds or fine strips for more texture.
3. Place cucumber in a jug, add lemon juice and pour in 500 ml chilled aloe vera tea.
4. Mix thoroughly and pour into glasses filled with ice.
5. Garnish with mint and optional lemon or lime. Adjust aloe vera tea or lemon juice to taste.

Serving tips

For a sparkling version, first dissolve the concentrate in a little hot water, then top up with sparkling water. Use prepared KOTSAM tea for the recipe; no preparation with raw aloe is needed.